7 Vegetables You Can Harvest in Winter

We tend to think of plants developing their edible crops in the spring and summer. This seems intuitive given that spring is associated with new life after the harsher conditions of winter, and the fact that many animal species give birth to their young in the spring, giving them the maximum time to feed up and grow before the relative privations of the colder months of the year. And indeed, many crops are ready for harvest in the warmer times, with the longer days giving them more sunshine and so energy to ripen. But there are also plenty of vegetables that can be harvested in fall and winter, including some of the most nutritious of all veggies. Incorporating some of the following plants into your permaculture design will ensure you have access to fresh vegetables throughout much of the year, and that you have a diverse and nutritious range of ingredients for your kitchen.

Cauliflower
Given a soil rich in nitrogen and potassium, along with sufficient moisture, cauliflowers will thrive and be available for harvest up until the first frost of winter. Mayflower and Aalsmeer are good varieties for providing good winter crops. Look for flower buds that are tightly closed and cut off just below the head. If you experience an unexpected overnight frost before you have harvested, the heads will still be okay to use if you cut them when frozen and use straightaway; it is only if the heads freeze, thaw and freeze again while still on the plant that they will spoil.

Jerusalem Artichoke
While Jerusalem artichokes are actually a distant relation of the sunflower, they can thrive when the days draw in and the temperature drops. With the edible part being a tuber that grows below ground, it is protected from the harsher conditions of winter. Late in fall the leaves of the artichoke plant, which are above ground, will turn yellow, as the plant matures. Prune these back to around 3 inches long, but place the cuttings over the plants to act as insulating mulch. Be aware that any plants are left in the ground over the winter they will regrow into large plants the following spring.

Brussels Sprouts
Brussels sprouts are arguably the hardiest of vegetables; they certainly are the among the cabbage family to which they belong. In fact, going through a couple of fall frosts will actually enhance the sweetness and flavor of the crop. Brussels sprouts are also adaptable in that you can harvest some of the crop when the sprouts are small earlier in the season (the smaller ones taste sweeter) and leave others to mature further on the stalk for harvest later. Typically you will want to harvest the mature sprouts before the ground freezes, however, if you experience mild winters, Brussels sprout planting can be staggered to allow for harvests throughout the colder months.

Leeks
Leeks are an ideal winter crop as they are genetically programed to survive the winter months in order to produce seeds the following spring. Fortunately, they can be harvested at any time during the colder months. The only criterion for a successful crop (as with all winter vegetables) is to prevent the ground where your leeks are planted from freezing. You can do this by adding plenty of mulch, typically in the form of straw, to your garden beds. Varieties such as American Flag and Blue Solaise work well as winter crops as they have thicker stems and shorter leaves, which enable them to survive cold conditions. You can harvest leeks at any size, with the smaller ones having a subtler flavor, and so have access to them throughout the winter months.

Winter Squash
The thick skins that characterize winter squash allow them to thrive in cold conditions, the softer flesh inside protected from the chill. This vegetables you can harvest in winterprotective shell also means you can store them – in a cool dry place – for quite a long time after harvest. There are lots of different varieties that are suitable as a winter crop, including Acorn, Butternut, Hubbard and Blue Hokkaido. All are heavy feeders so require a lot of soil nutrients. When planting add a good does of compost to the soil, and mulch your crops well to ensure they are sufficiently fed. After harvest, place in a warm, dry place for a week to cure the vegetables before use.

Parsnips
Parsnips have a relatively long growing season, so you should look to plant seeds early in spring, soon after the last frost of winter, to give the crop the maximum time to mature for harvesting in winter. They do not need as much compost as many other vegetable plants, and you should avoid adding fresh manure to the garden beds parsnips are in, as this can cause them to split, resulting in less viable crops. Sow little clusters of seeds and thin out the seedlings to leave the strongest in each cluster. Parsnips are at their best if they experience a couple of weeks of near0-freezing temperatures – this causes the starches in the vegetable to turn to sugar, adding to the flavor. You can also leave parsnips in the ground throughout the winter and harvest after the ground thaws in spring. Guerney and Cobham varieties are good choices.

Kale
Even though it is a leafy green, kale actually prefers cold weather, and experiencing a touch of frost can add to its flavor. They prefer slightly alkaline soil and a lot of moisture, so water regularly (they may also benefit from drip irrigation, but be careful not to use such a system through the winter as the pipes can freeze). You can harvest kale leave sat any point after they are approximately 8 inches long, so you can regularly take leaves from an individual plant throughout the season. You can also take a whole plant and, if you leave the rootstock in the ground, you should get new growth within a couple of weeks. Tuscan and Squire are popular varieties for a winter kale crop.

253 comments

Yes. And I am growing micro greens in the house as an experiment this year. So far, great.

Go ahead. Try and harvest anything in winter in Edmonton, Alberta, Canada. Ground will be frozen solid soon. Not happening. lol

However, I have canned and frozen my harvest. Enough to last me until at least spring and likely longer.

GREGBORGMAN

I agree with Sharon. WHERE can you grow these vegetables? A foot of snow here in Michigan.

Sherri

Can you suggest specific companion or succession plants that would work with these cold weather plants? Something that will actually benefit or at least not suffer from being n the same area? My space is limited.

And mention of Eliot Coleman in 3 .. 2 ..

.. seriously, though, if you are interested in this sort of stuff, he has a lot of really useful information to provide. He has a book out but there are also some good youtube videos of his lectures.

Im interested to know which edibles/ vegetables would also grow best in shady or less than 6 hrs of sunlight exposure. TIA

Leah Summers LaHaie – this is what we were talking about on Sunday.

Just harvested my Jerusalem ‘chokes today – having a frittata tonight for dinner… And, planted 7 chokes as part of my fedge. Establishing a permaculture homestead in one’s 60’s is fun!

you may call it premaculture,
as a greek I keep it simple, year around food,
KISS= Keep It Simple Stupid

Heck, this old lady is worn out by winter. Summer crops are all I can do.

kale, chard, lettuce, onions, parsnips, carrots, onions, peas mustard green, radishes, cabbage, cauliflower, broccoli, spinach.

mostly spinach, cabbage and carrots. Once I was canning in Jan.

radishes, kale, lettuce, peas, most herbs, and leeks.

spinach, beets, collards, kale, lettuce and carrots

kale, herbs, some brassicas

maybe in some places

In Northcentral Iowa???…Snow….

I have arugula and onions right now in my tiny, unheated greenhouse here in Maine. (The lettuce mix thinks it’s too cold to germinate.)

My best winter crop is snowflake arugula (winter rocket). It doesn’t even germinate until there’s a hard frost. Then BAM, there’s rows of green poking up through the snow.

let’s put a house on our lot for you and you can be the grocery store.

Juan A Garcia , interesting since you are involved in a garden.

Mummm, parsnips and kale. My favorites!

Arugula too.

Arugula year round.

Chard, lettuces, cilantro (doesn’t bolt).

Onions, garlic, shallots.

I know a lot of cruciferous veggies can be grown in winter. I stopped growing them a few years ago because of a nasty infestation of bagrada bugs (I don’t spray), but I think that was in the summer. Can you beat out the bagrada bugs in the winter?

Bagrada bugs invaded my mustard beds this fall. Diatomaceous earth has helped control them in my broccoli and cauliflower beds. Cooler weather has helped too. Just wish it was cold.

Kale, broccoli, spinach, chard, Asian greens, fennel – and the leeks and radishes are coming along nicely 🙂

Kale, green onions and garlic, lettuce, spinach, Swiss chard and herbs. I could grow more but I planted other things for Spring harvest.

This ability varies greatly depending on zone…not everyone can do this.

Kale, turnips, collards, mustard, garlic, carrots, Swiss chard, cabbage, parsley, and broccoli.

Where do you live????? Not in Montana… if one had a green house…yes this is possible….

I have kale plants going into their second winter in Nashville TN.They survived last year and all summer I kept them from bolting by crowding/shading with bell pepper plants.

Same here. Kale is amazing <3

everyone can do a cold frame hot box. all you need is compost heavy with straw and manure and a cold frame. works like a charm, can even grow strawberries if you plant them soon enough.

chard growing in the cold frame –and we have had serious cold already here in Wisconsin!

Will a cold frame work on a patio slab?

Just dug a bunch of carrots for dinner tonight

I have cauliflower, broccoli, carrots, kale, beets, turnips, lettuces, cabbage, and believe it or not i still have some peppers producing

Kale & Chard, Rosemary & Thyme (which overwinter beautifully here in NW Oregon.

Chard, spinach and peppers. Also a ton of kale 🙂

Barbara G Gordon here’s the site

NW Ohio- I have kale all year, sometimes spinach too if the winter isn’t too harsh like last year. Brussels Sprouts were great last year with temps lower that I’ve seen in years. I was surprised.

In Austin. We grow several kinds of lettuce, spinach, kale, broccoli, radishes, arugula, cauliflower, bok choi, three kinds of onions, garlic and scallions, snow peas and cabbage in the winter with minimal temporary clear plastic covers when needed – maybe a half dozen times. Winter is by far our most productive season, yet local stores sell many times more summer plants and seeds, only to see them burn up in August.

not where i live unless you have a greenhouse. zone 3

Tried and failed miserably last year. Though maybe by next winter I will be better suited to do it here in the NW!

Sue, you are probably right, but try to incorporate passive design into a greenhouse to trap as much natural heat as you can. Otherwise your energy bill will be unbearable. In the open soil, heavy mulch, row covers and low tunnels will give you an early start once the worst of winter is over. You might look into http://www.growingspaces.com/ They provide solutions for folks in the Rockies and other cold climates.

When I lived up here in the NW several years ago, I had a leeks and some greens all winter long. It’s tricky depending on your micro-climate but it can be done. You can buy clips that clamp plastic sheeting that you place over pvc piping that’s dirt cheap and hooped over your garden row creating a mini-greenhouse. But there are many options…sounds like an interesting website Mark. Thanks for sharing it.

I’ve over-wintered lettuce and spinach a couple of years here in NJ

if the squirrels and pack rats don’t eat them first! I’ve got spinach, swiss chard and celery ready to harvest for today and I’ve been protecting them at all costs.

Here in southern AZ we grow and harvest well over 100 vegetables in winter. You might want to try to be more geographically aware in your posts in the future.

Not in South Dakota!

with the mild, spring-like early winter in California, we are getting tender nettle bids from the farmers markets. I found a bag of them in my refrigerator last night, and steamed them up and made a sort of pesto for supper. mmm.

I’m not going out there in our cold NW Ohio winter to try and dig up plants —– just getting too old for that. But it hasn’t stopped me from growing a lot of them in the house in hydroponics.

Linda Morris

Take Control & Grow Your Own! http:/bxisaac.towergarden.com

My second biggest problem is knowing what to grow when here in sw FL. It’s all upside down! The summer is too hot and too rainy to grow much and I never can figure out when to plant things in the winter. We might get a few nights frost in Jan or Feb or we might not but we will for sure have 97 degree days in summer and 80 degree nights. Oh, my first biggest problem:sand.

turnips and greens, carrots, beets, and radishes.

zone 5a Ohio and I grow spinach, collards, kale, spring mix, leeks, carrots, parsnips, root parsley, lettuce, rapini, fennel, cilantro, rosemary, parsley, thyme, sage, winter savory, beets, rutabagas and turnips. I use a high tunnel, hoop houses and row cover to grow in winter and it works well. If I heated any of the houses i could grow a lot more but heating is very expensive and I can still grow a lot of variety with out it.

My mustard greens, salad greens, oregano, chives, carrots, and cauliflower seem to do fine all winter in South Carolina.

swflorida i grow kale romen radicchio dandiloins arrugola red beets carot tomatos fennal basilico rosemaey parsley salory(lemon ant lime mango star fruit pappay.

In northern New England, the only vegetables one can harvest in winter are those grown on a windowsill or in a heated indoor greenhouse! Winter here is for shovelling snow!

In Minnesota, the only things we harvest in winter are frozen veggies from the freezer.

Broccoli, kale, collards, chard, some tomatoes (here in Texas) Citrus and herbs. This is what I have, The Local farmers have a lot more!!! Lucky to garden in so. TEXAS

Really, what winter are you in? Not mine!

We have the same coming up now….in fact, just going out to grab some fresh greens for dinner!

A new favorite of mine is a soup called Caldo Verde. So simple… Google it, and know you can add any greens from your garden and any sausage from chorizo to Italian, and its fast and delicious, Perfect for rainy or cold days! 🙂

Oh..I’m sorry. Did everyone stop talking about kale for a moment? We’ll fix that!!

yes its true

Cheree Marks

Not in Minnesota

Antonia Wallace

HOW GOOD TO KNOW

cc Molly Grant

Amber Lange

I was just informed by FB that I have reached my click limit for the month. 🙁

Not a vegetable, herbs. Well, Collards, greens

Not if you live in places like Ohio or New England, unless you have a greenhouse. Even a cold frame won’t help.

cabbage,chard,kale,spinach.,broccoli, carrots,,

James Elwell

I am harvesting cocktail tomatoes now and have other tomato plants setting fruit right now.

Broccoli and 2nd year carrots

Carrots, lettuce, collards, mustard, snow peas and pea shoots.

I have several types of basil going into their 2nd winter (harvested all year long) and a tomato plant going into it’s 1st winter. No blossoms or anything like that but the plants are healthy! In December… in Colorado… at 8,600 ft elevation… INdoors with southern exposure! 😀

the most amazing medicinal plant EVER and harvested throughout the year…

what is this?

boo is what they coll it in NEW ORLEANS

if you live someplace kinda warm like you do!! I’m not jealous!!

Not happening in Minnesota.

I can usually grow some outdoors if I cover them during the occasional frost, but I also grow fresh herbs in my kitchen window. Anyone could do that.

i love to garden but if you think i’m gettin my ass out in sub freezing temps for something i can either get at Kroger where i work or do without, you are nuts…

Won’t happen here….-26 degrees this morn.

I’ve got cabbage, kale, and lettuce.

collards beets and onions…i harvested some collards today for New Years dinner

texas here I come, fresh home grown veggies all year long…

Cilantro and chard.

In NE Indiana it all depends on the year. How much snow and ice we have then you add the freezing temps.

This is one of my personal goals – a winter garden. Need to make an investment first, though.

You hav to be careful about nitrate accumulation in the leaves during the short days, though.

I’m growing kale, chard, cabbages, broccoli, collards, parsley, peas in the garden, and some squash and tomatoes in the green house. I did not know leeks were a winter crop-that must be why mine always failed!!! And I had no idea winter squash could be grown in winter…I thought it had to grown in summer but was named winter squash because it lasted thru the winter. Going to seeds today!!

We were 8* below Zero this morning. I’d love to be growing fresh vegetables in this weather. Please tell me how to go about this.

We have strawberries blossoming on our walkway…

I’m growing celery, microgreens and green onions on my windowsill in Maine. Have grown beet greens and some herbs as well.

Angela Weckter Jeff Rinck check it ^_^

28 this morning in NoCal. I grow several types of kale, chard, Brussels sprouts, mustards in the winter. I had one lonely tomato plant out there yesterday, but it’s probably tu’d now. I keep all my cactus, succulents and tender plants in my unheated greenhouse for the winter and cover alot of other things when it freezes…

I am growing oak leaf lettuce, red romaine and green leaf lettuce, carrots radishes, parsley, dill, japanese greens, cabbage, spinach

i just picked broccoli

icicles!!! brrrr…MInnesota

We would need a green house, it was -26 the other night 🙂

Our growing season is short, short, short. I don’t grow or harvest anything in sub zero weather. (sigh)

Always somebody that has to show off! 🙂

where is the dislike button, again?

@ Liza Kendall Christian: it’s located in your cognitive dissonance.

I have a couple local farms that do winter farming… and have veggies available at the local farmers market.

Im growing peas,kale,chard,broccoli, kohlrabi,turnips, many different lettuces, carrots, beats, corn salad, radishes, mustard, strawberries, parsley, cilantro, arugula, bok choi, cabbages and thats just naming a few, I just had my first killing frost on new years eve. so I still have a few tomatoes that are ripening up on my counter 🙂

Self seeded chard/kale and collard tree greens.

I still have Kale and Brussels sprouts growing in my garden! Just dug up the last of my carrots a week or so ago. Last year I was still harvesting greens up to mid January here in OH, I just kicked off the snow and ice (Mother Natures way of deep freezing) and picked the good healthy green leaves….yum yum yum

Not much success here in the UP the snow still is on the in early May yet.

Kale, turnip greens, and turnips! Plus, some of our red onions that we had put in our open compost pile sprouted and I just picked six gorgeous onions! (North Carolina)

… anything left in the soil here is fair game for all kinds of critters and bugs … so i don’t encourage them … better than poisoning the ”snot” out of everything … we get help from crows and wild ducks who go through the leaves, moss and grasses …

Chard, broccoli, beets, parsley, sugar peas, carrots
that’s central Texas though

I noticed some new lovely broccoli florets in my garden the other day. I thought they were done, but what a nice surprise. (Maryland)

Not in Minnesota 🙂

Radish, winter salads, then broccolis are underway in my small keyhole gaden here in the South East of France…

Tangerines tomatoes Avocados Kumquats

Here in Central and South FL, you can harvest potatoes, carrots, beets, radish, strawberries, onions, cauliflower, broccoli, kale, collards, lettuce, spinach, and peas (except cow peas). Everything else can be started in Spring.

I do not have a green thumb.

we are in ohio, I was just about to harvest my 3 head of cabbage from the same plant, smaller than the first though still delish, alas the deer needed it more than i

LOVE your posts……always share on my FB Page..”Refueling Your Fork in Sync with the Seasons”!

can’t harvest anything in MINUS 20*F weather! not even with a greenhouse – it just gets too cold.

In Minnesota? Snow Cones.

I always look at these posts and sigh. Not in Minnesota!

The vegetables in the grocery store.

Tomorrow we (the SERRF after school program here in Red Bluff, CA) will be harvesting yams, potatoes, radishes and carrots. We’ll also harvest some mint and do a final clean out of our green bean and tomato beds… :).

Lots of mustard greens, collards, kale, lettuces, arugula, carrots, purple cauliflower, and green onions. I had snow peas until we had a few days of temperatures below freezing back in November.

Kale, collards, garlic greens, parsley.

What this article describes (except for the brussell sprouts and parsnips) are vegetables you harvest in NH in the Fall. By winter the plants would have frozenen and died

I have left kale and cabbbage in the ground in the Fall but as soon as I stopped making frequent trips to the garden the deer took avantage of my absence, and ate the kale and the cabbage. If you cover your parsnips with an insulation of straw, the mice my snuggle under it and eat the parsnips. Squash vines die off as soon as the weather gets chilly or a frost. Spinach keeps growing for quite awhile after the weather cools. Brussell sprouts seem to have a very long growing season here in NH. Jerusalem artichokes tend to spread and take over wherever you plant them. I would plant them far away from your vegetables, herbs and flowers.

You are dead wrong on that winter squash unless you live somewhere that the temp NEVER drops below 50 on the coldest night! It is called Winter Squash because the squash fruits will last throughout the winter, NOT because it is grown in winter! All squash is grown in warm weather…

I am harvesting kale, lettuce, chard, garlic, onions, parsley, and oregano in the cold frame. I wish I had a greenhouse! (NEW Mexico, USA)

Here in FL I’m waiting for my Brussels sprouts to form Brussels (just sprouts right now), onions are just starting to show, bok choy and broccoli about finished, spinach, dill, and parsley still going strong.

It depends on your latitude and altitude. For some of us the Winter crops are technically harvested in Autumn.

Ohio – Rutabega grows under the snow! Cole crops protected from driving winds.
(20 miles from the North Coast ins the foothills. Snowbelt, baby!)

Snowballs! lol

Wisconsin… We kept turnips & cilantro going thru mid december (under cold frame). Turnips were very sweet but the cilantro lost some of its potency.

i have snow peas growing like crazy right now; freezing weather doesn’t bother them; they are very sweet.

My Leeks and Kale are giving it all in this crazy CNY weather

My onions have finally poked their green selves up

I have winter ornamental Kale (which is perfectly edible) stubbornly out there in the garden growing. Every time it gets about 45 degrees it blooms little purple leaves in the center like a flower. I also have a small covered hoop house that has Spinach and Kale growing (unheated) year round. Indoor plants like baby spinach and sprouts are a great way to get healthy greens in the winter too.

Dave

‘My understanding’ that straw bail growing would work in the winter (no matter the location). I live in northern Ohio and have been reading on this. It looks promising for a try next year.

Dave Shepherd

Approach marajuana with an open mind and you will walk away with a new respect.

I can hardly wait for spring to get here.

Checked my honey bees yesterday, all doing fine 🙂

I think this article missed the mark. I live in the Pacific NW and I COUNT on having out of doors with no insulation, kale, Swiss Chard, broccoli (until it gets down below about 25 F), and I leave in onions, carrots, and beets and pull as needed.

-2 degrees outside, 53 degrees inside. I’m overwintering herbs, including stevia and growing argula and garden cress. I live in Wisconsin.

My greenhouse bubble wrapped. =)

I just picked the last of my Tuscan Kale this week 🙁 Think I’ll plant more next year. 🙂

I’m a Minnesotan. All we harvest in the winter is snow cones.

not a veggie, but my cilantro is going crazy!!!

Kale – then Cabbage – PNW – indoor-grown lettuce – green onions from glasses on the the windowsill – http://teespring.com/stopmonsatan

Approach all things with an open mind and you’ll walk away educated.

We just harvested the last of our carrots and onions….NW Pa…we just had them under a very thick layer of straw

this is misleading, because NONE of them grow in missouri in the winter…without a heated greenhouse…

Dry branches. (northern Maine)

Yeah, harvesting vegetables in winter was possible when we lived in a dry zone 5 climate, southwestern Montana, but not while we’ve lived in zones 3 and 4. The only thing I’m harvesting now is potted herbs I brought in last fall, and they’re not growing all that well. It’s just chilly, except right by the heat registers.

the only veg. that survives in Central NY (snow country with below 0 temperatures for weeks) is Kale…all else are skeletons by Spring 🙁

At -25° (F) we’re not harvesting anything…and I don’t pump heat into my green house in the dead of winter…but, sprouts are nutritious and come in many varieties…http://sproutpeople.org/seeds/

Not here in Alaska, it -20F.

Johnny Lucas Jr.

Ha, even in a heated greenhouse (it was -17F this morning outdoors) we do not get enough sunshine in the winter to keep most green things growing very well. I have a bay window in our house with our indoor plants and they struggle through until Spring. I’ve tried cool weather vegetables in our warm porch but without supplemental light, it just doesn’t happen. I’ve gotten very good at fermenting and canning vegetables to get us through the winter. And sometimes we sneak a trip to the south to be able to go to the outdoor farmer’s markets just to remind us summer is eventually coming here at home.

In the glass greenhouse I can grow greens lettuce, kale, chard, collards, spinach, but not until January. Everything in there at Christmas and beyond froze.

Kale grows thru winter outdoors in the northwest, it may get droopy with a frost but is still edible and usually the plant doesn’t die. Same with parsely and chard.

We are still harvesting carrots and potatoes planted last year.

In Vermont? Snow and Ice. mostly ice right now….

– Depends on your climate. In addition to those things, I can also harvest chard, collards, onions, annual herbs of course, new potatoes and sometimes Fava beans, which aren’t a true bean but a vetch.

AND of course sometimes we have a hard freeze, like last December, and I loose everything.

Georgia?

I still have leaf lettuce and mustard out.

Thank you for the link.

if I had a greenhouse yes!! right now we have snow

I hope to join the community garden down by the school sometime soon. There is also a seed storage at the Clifton Library. I hope to avail myself of it. I hope to have a raised garden this year as our land has too many termites.

And if you live in South Florida you can grow ALL of them mwahahahahahahaha! Except cherries…But pretty much everything else 🙂

So do I dig them out from under the snow??? 😉

Can peas, can beans

Arugala, mache

Here in Boulder Colorado after sub zero temps under the snow cover are arugula and onions. The arugula when braised loses its spiciness but is too strong to eat raw. We had a late winter here and the cleavers were already sprouted an inch or two high before the cold and snow came in the middle of December. Those cleavers are still green and healthy under the snow cover.

Carrots, cauliflower, snow peas and various lettuces.

I have arugula and parsnips growing in the ground right now. We had a foot of snow here last week and about 3 weeks of hard freeze before that. Those two just keep on chuggin though. I have a bunch of sweet mint growing in-ground under an apple tree with retaining rocks dispersed throughout and around it that seems to have carried on quite well too.That one surprised me. Oh, and the sage plants in the raised bed are still hanging on.

In the greenhouse we have green onions, garlic chives, parsley, tomatoes, spinach, and cucumbers coming on.

Go, greenhouses!!!

in Maine it isnt worth the cost of heat,,,,,,

Lots of tomatoes, peppers, cabbage, strawberries, oranges, lettuces, eggplants, herbs (mint, oregano, rosemary, cilantro, basil, lemon thyme, sweet william) – Central Florida (organic)

I have a parsley plant in my house that is not dead yet.

Nature. Yum..

That picture doesn’t look like my winter.

Hey i know, let me go take a picture of what my kale looks like right now and then you tell me i can eat it lol

I harvested carrots last weekend, which were growing in a small raised bed covered with a hoop I made. We had our first real deep freeze this week, and I had to get them out of the ground before it froze under the hoop. Last year I grew spinach and kale thru till spring, but couldn’t harvest any during February and March as there was too much snow to even open the garden gate!

snow peas LOL

Turnip, bok choi, Swiss chard.

Hi i hope to be doing this in the future

Anything I want in my Tower Garden bring it inside and grow!

Kale. Our ground freezes solid, even greenhouse.

It would be nice If you just followed through with the post instead of making me jump through hoops.

Consider yourself blocked

Good info thanks.

none! I hate winter!!

The only veggies I can harvest, come out of a bag! LOL

Kale, Spinach, Bok Choi, Romaine, cabbage, etc.

we grow several planter boxes while we are here.

Chard, peas,lettuce carrots beets and a few lemons,kumquats and tomatoes from the greenhouse!

Growing some lettuce and spinach indoors. Only 2″ high.

Rhonda Musser

I’m in south Louisiana so I’m harvesting cabbage broccoli turnips and turnip greens collards kale mustard greens carrots cauliflower swiss chard beets radishes and lots of herbs like dill celery parsley oregano shallots rosemary and lavender.

Leeks, brussels sprouts, turnips, carrots (through Nov), kale, spinach, potatoes.

kale kale kale and kale. Some stray beets. Did I mention kale?

Joyce Tobe Gellhaus

I live on the shores of Lake Superior in Northern Minnesota. I welcome suggestions.

cilantro, spinach, kale, swiss chard, cabbage & potato’s all up to late November but still cut winter cilantro, kale and dig up potato’s

I turned all my windows in to veggie gardens. I grow Tomato, Cucumber, Onion, Bell Peppers and Hot peppers, Lime tree, all the herbs you could ever imagine, leafy greens… My outdoor garden in Colorado, gave everything up to mid november when the first deep freeze and snow hit.

just brought spinach in from under hoops

Jim

Would like to recommend the book “Square Foot Gardening” by Mel Bartholomew.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
In central southern Michigan, I have planted carrots, parsnips and potatoes just after springs last frost and wintered them past the January thaw sometimes into March. In the autumn, I cut off the green parts of the carrots and parsnips and cover with bales of straw under a sheet of white plastic. It’s important to extend the plastic well past the edges of the bed to lessen moisture that freezes everything solid. Last winter 20013-14 we had an extremely cold winter. My system didn’t work. Everything froze and rotted by last snow in April. In former years, we harvested our potatoes, carrots and parsnips burying them in a PCV bucket in a 2 foot deep hole packed with pink insulation with straw atop all covered by a piece of OSB. It’s important to mark the location of your valuable produce with a flag to find it in the deep snow. Carrots and Parsnips keep for a long time in a wood box layered in sand in an unheated attached garage, window box or basement. Potatoes keep best in an open bin where they don’t touch each other or freeze. While in Germany, when visiting my ancestral home in Blankenheim in the sixties, I noticed the largest field of ripe cabbage heads I haven’t seen since. What the German commercial farmers do to preserve the cabbage crop is to cover them in dirt ; marking the row/mound marked with a flag extending to the horizon…………………………………………………..

Jim

In central southern Michigan, I have planted carrots, parsnips and potatoes just after springs last frost and wintered them past the January thaw sometimes into March. In the autumn, I cut off the green parts of the carrots and parsnips and cover with bales of straw under a sheet of white plastic. It’s important to extend the plastic well past the edges of the bed to lessen moisture that freezes everything solid. Last winter 20013-14 we had an extremely cold winter. My system didn’t work. Everything froze and rotted by last snow in April. In former years, we harvested our potatoes, carrots and parsnips burying them in a PCV bucket in a 2 foot deep hole packed with pink insulation with straw atop all covered by a piece of OSB. It’s important to mark the location of your valuable produce with a flag to find it in the deep snow. Carrots and Parsnips keep for a long time in a wood box layered in sand in an unheated attached garage, window box or basement. Potatoes keep best in an open bin where they don’t touch each other or freeze. While in Germany, when visiting my ancestral home in Blankenheim in the sixties, I noticed the largest field of ripe cabbage heads I haven’t seen since. What the German commercial farmers do to preserve the cabbage crop is to cover them in dirt ; marking the row/mound marked with a flag extending to the horizon…………………………………………………..
Would like to recommend the book “Square Foot Gardening” by Mel Bartholomew.

Is Cannabis considered a vegetable? I aks you?

spinach, mustard greens, Swiss chard, cabbage, arugula, green onions, leeks. The hard freezes (10 and 12 degrees F) we had just before Thanksgiving killed off everything else we hadn’t harvested in spite of row covers and straw :-(. We’re in Georgia.

la peramculture c est la meilleur maniere

jeanbeardsall

Celery is a Winter and Spring plant in New Zealand. I love celery but have always been unsuccessful in growing it. Mine turns out bitter and stringy. I’d love some advice.

Ruby!

Hayden Griffith

Rob Haller

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